Mendoza - Argentina:
Destemming the bunches;
Wine must packaging in tanks;
Addition of selected yeasts;
Alcoholic fermentation at temperatures around 25 ° C;
Natural Cold Clarification;
Centrifuging; Filtration; Stabilization; Bottling
ALCOHOL 13% vol. | SUGAR 2,8 g/l | TOTAL ACIDITY 73 meq/l | pH 3,64
Color and Clarity: Brilliant, with violet hues in its coloration.
Bouquet: Its aromas are dominated by fruit, expressing marked notes of ripe plum and plum jelly, also marmalade, dry figs and raisins.
Palate: In the mouth, it has velvety texture, with subtle acidity and silky tannins.
Rotisserie-Grilled Beef and Lamb
Hard Cheeses and Cold Cuts
Roast and Pasta with Red Sauce