INTRODUCING THE LAÇADOR™ MALBEC

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100% Malbec

Campanha - Brazil:

Malbec

Destemming the bunches;
Light crush;
Wine must packaging in tanks;
Addition of selected yeasts;
Alcoholic fermentation at temperatures around 25 ° C; 

Natural Cold Clarification;

Centrifuging; Filtration; Stabilization; Bottling

ALCOHOL 13% vol. | SUGAR 2,8 g/l | TOTAL ACIDITY 73 meq/l | pH 3,64

Color and Clarity: Brilliant, with violet hues in its coloration.

Bouquet:  Its aromas are dominated by fruit, expressing marked notes of ripe plum and plum jelly, also marmalade, dry figs and raisins.

Palate: In the mouth, it has velvety texture, with subtle acidity and silky tannins.

Rotisserie-Grilled Beef and Lamb
Hard Cheeses and Cold Cuts
Roast and Pasta with Red Sauce