INTRODUCING THE LAÇADOR™ MALBEC

VARIETAL COMPOSITION

100% Malbec

ORIGIN

Mendoza - Argentina:

Malbec

VINIFICATION PROCESS

Destemming the bunches;
Light crush;
Wine must packaging in tanks;
Addition of selected yeasts;
Alcoholic fermentation at temperatures around 25 ° C; 

Natural Cold Clarification;

Centrifuging; Filtration; Stabilization; Bottling



ALCOHOL 13% vol. | SUGAR 2,8 g/l | TOTAL ACIDITY 73 meq/l | pH 3,64

TASTING NOTES

Color and Clarity: Brilliant, with violet hues in its coloration.


Bouquet:  Its aromas are dominated by fruit, expressing marked notes of ripe plum and plum jelly, also marmalade, dry figs and raisins.


Palate: In the mouth, it has velvety texture, with subtle acidity and silky tannins.

HARMONIZATION SUGGESTIONS

Rotisserie-Grilled Beef and Lamb
Hard Cheeses and Cold Cuts
Roast and Pasta with Red Sauce

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Available exclusively at Rodizio Grill Locations

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